Soilborne Disease Management in Organic Vegetable Production
Soilborne Disease Management in Organic Vegetable Production Introduction Soilborne diseases can be a major limitation to crop production, particularly for vegetables. They are often difficult to control, even with conventional strategies. Fungal, plasmodiophorid, oomycete, and bacterial pathogens, as well as viruses and plant parasitic nematodes, may all cause soilborne diseases. Important soilborne fungal pathogens are […]